I STRAY’D NEW ZEALAND

So on Monday 27th February we began our hop on hop off tour with Stray. Dragging ourselves out of bed and to our pick up location at some ungodly hour we met our tour guide/bus driver/fellow backpacker Jinx. He informed us that he had been given this nickname during his first week of training with Stray because everything he touched seemed to breakdown, which boded well for our forthcoming journey. One of the best things about Stray is it gives you the opportunity to meet all sorts of people from all over the world.

Our first stop was Hahei, a beautiful area in the Coromandel. Before checking in we stopped off at hot water beach, which is located directly above a hot spring – hence the name. The beach is known for digging your own natural hot tub. I was pretty sceptical at first but it actually does work! On our first night we made a group dinner all together, consisting of barbecued steaks and sausages with salads, coleslaw, and mash. Having recently been living on a diet of eggs on toast, Hannah and I were extremely excited to be having this meal and it was a great way to bond with the group. We then had a free day in Hahei, in which we explored the nearby beach and did the coastal walk all the way to stunning Cathedral Cove Bay.

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Next stop was Raglan, which is most well known for surfing! It’s actually one of the only places in the world where you can ride the same wave for 5 minutes!! En route to Raglan we stopped at Bridal Veil Falls, which was extremely impressive.

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Once settled in our hostel we were given the option to have a yoga session at ‘Inspiration Point’. Hannah and I jumped at the opportunity, having been wanting to try yoga since we started our trip. It was extra special to be able to do it on a platform looking over the ocean with the sound of cicadas all around us. Although our yoga skills may not have been up to par, the view most definitely was.

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After Raglan we stopped off at Waitomo on our way to Rotorua. This was one of the stops I was most looking forward to as its where you can go caving and see the glow worms. We spent a total of 4 hours working our way through the underground caves, scrambling over rocks and wading through the freezing water. The highlight was floating through a section of the caves in rubber rings where all you could see in the pitch black were thousands of tiny lights from the glow worms that clung to the ceiling. It was like nothing I’d ever seen before and looked like millions and millions of stars.

After staying one night in the geothermal town of Rotorua, we moved on to Lake Aniphenua where we would be staying in a Maori village. Having been delayed an hour due to our bus breaking down, we were extremely happy to arrive and the views of the lake and surrounding scenery more than made up for it. The Maori family we were staying with were extremely welcoming and told us all about their tribe and the traditions of their people. We spent the afternoon doing various activities – some of us learnt how to make bracelets out of reeds while others learnt a special form of martial arts, including the haka which they performed for the rest of the group later that day, much to our amusement! I decided to take the cooking lesson, in which we learnt how to make special fried bread. The recipe itself was pretty straightforward and a lot of fun to make. The pressure was on as the bread we were making would be used for the group dinner that night! Once we had finished we got to try the bread with golden syrup – it was so delicious!

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That night we had the most incredible traditional Maori feast prepared for us. To prepare the meat they wrapped it all up and placed it in a hole in the ground in which they used fire and water to smoke it. They covered it in tarpaulin and damp sheets and buried it all under soil to keep the heat in. It was then left to cook for 2 hours and by the time it was ready it had a wonderful smokey flavour. With the meat we had stuffing, potatoes, salad and our homemade bread. After that meal I had never felt so uncomfortably full in my life, but the food was so delicious it was definitely worth it!

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Look out for my next post to hear about my adventures in the sky…

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